Japanese πŸ‡―πŸ‡΅

Japanese πŸ‡―πŸ‡΅

One of my favourite cuisines out there 😍
Wei Ping Ang
Wei Ping Ang

This was sadly too tough for me, and some parts were also too fatty for me.

2 Likes

Grilled whole squid (imported Surume lka) served with homemade yuzu spicy sauce on the side. The tail was a little tough for my liking, but the body of the squid was pretty well-cooked. Also had a nice light smokey flavour & char!

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This grilled 3 days aged black cod marinated with Miyuki's special miso might not be very evenly seasoned, as some parts were more heavily seasoned, and on the other hand you do get to taste purely the flavours of the meat itself at other parts.
Still enjoyed it flavourwise even with the heavy seasoning, and this fish was soft in terms of texture but still had a bite.

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Don't really eat sashimi but these were definitely thick slices!! You can expect Salmon, Maguro, and Makajiki here!

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First time trying White Curry, and this is from Miyuki Izakaya's new outlet at @myvillagesg.

Hokkaido White Curry Seafood Udon ($20.90)
Definitely an interesting one for me -- it doesn't look like curry (more like cream), yet it does smell and taste like curry, except it's much milder, smoother and creamier than your usual Jap curry!
This bowl was stewed with spices from Hokkaido, fresh Hokkaido milk, potatoes, carrots, onions and shimeji mushrooms.

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Didn't expect the fries to actually be crispy with strong truffle flavours! You could even see the generous amount of truffle paste this was such a good side to have 🀀.

Truly a place worth a visit if you're craving Tonkatsu, but I'll still be on the hunt for the "best" in Singapore! ;)

Pork Fillet Katsu with charcoal black curry. NGL the colour really reminded of Squid ink, but flavourwise an enjoyable one, albeit slightly on the sweeter side as per most Jap curry. You get three Katsu here, and I was actually pleasantly surprised by the tender pork which was actually juicy on my first bite!

Yuzu pork loin topped with Miso sauce set. Each set is served with white rice, cabbage & arugula, pickles, tonjiru (pork miso soup). The miso soup was pretty flavourful and had loads of ingredients within! Enjoyed the crispy batter and miso is generally my thing so I quite enjoyed the sauce. Pork was decently tender, altho there were some parts that were more difficult to bite (prob just certain parts of the pork).

Oh yes there's btw no Yuzu taste at all, Yuzu pork only meant that the pig is fed with Yuzu 🀭.

Quite soft, but a little dense (less airy without those layers), and wouldn't mind for mentaiko to be even stronger! Enjoyed the crispy tempura bits nonetheless!

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Loved this! Creamy and strong crab cream flavour, coated in a crispy batter!

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Some parts were a little too fatty for my liking but those who like fatty meat will prob enjoy!

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Grilled chicken flavour was not too bad, and was quite soft too! Sukiya Beef a little too gamey, although if you don't mind it each slice is pretty thin!

2 Likes

Eat Well, Travel Often.

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