Dessert

Dessert

Featuring Creamier (Gillman Barracks), Tian Wang 甜旺 (Jalan Besar)
Wan Ting Tan
Wan Ting Tan

Having been bombarded by so much social media content on this place a few months ago, this rather new dessert place is one on my list to visit. One of the uniqueness of this place is their mahjong theme interior and I really enjoyed the vibe of this place. Beyond its unique theme, their desserts were really good too.

We ordered the D24 Durian Mousse ($6), Yam Paste wirh Pumpkin and Gingko Nut ($4.80), Mango Pomelo Sago ($4.20), and Bubur Cha Cha ($3.80). Out of all these, I especially like their durian mousse. It was only after placing our order that I realised that they are known for their MSW durian mousse. Oh wells, the D24 durian mousse was really good still! The mousse was icy and smooth, with blend of durian within it. There was also a generous scoop of fresh durian that contrasted the smooth mousse in texture.

Rating: 8 / 10

Somehow I just crave for ice cream during rainy days / freezing weather so here's a post to reminisce my last visit to Creamier. Having tried Creamier several times before this, I always thought it was just another ice cream shop that serves averagely good ice cream. I have been so wrong all these while as I was so so amazed and speechless when I  tried their Roasted Pistachio ice cream! I guess I've just been basic to always opt for the common flavours like salted caramel etc. Unlike many of the pistachio ice cream out there, the authentic roasted, nutty notes in the ice cream gave some depth to the ice cream and it was not overwhelmingly sweet.

Rating: 8.5 / 10

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Check out my food reviews on IG at @nomzmyfood

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