Random Food Posts

Random Food Posts

Featuring Park Bench Deli, The Coffee Academics (Scotts Square), Two Men Bagel House (Icon Village), Ru Ji Kitchen 如记小厨 (Rehill Lane), Tong Ah Eating House, YY Kafei Dian, The Carving Board, Ikoi Japanese Restaurant, Wild Olives (Pasir Ris Central Hawker), Sembawang Hills Food Centre
Sin Yi Lim
Sin Yi Lim

250g au grainfed ribeye steak served with fries and salad
pork steak with mashed potatoes and sautéed fine beans
on the side: onion rings

classic 001 cheeseburger (double)
truffled mushroom burger(single) with butter folded egg.

no regrets adding the egg, it was so good.
on the side: shoestring fries

ordered live lobster family set (5-6pax) from royal dragon restaurant (inclusive of delivery)
original price: $458++
ordered at: $268++

set menu includes:
1. steamed live lobster with garlic and vermicelli
2. braised fish maw soup with crab meat
3. crispy roasted duck
4. steamed live soon hock in hong kong style
5. stir fried broccoli with scallops in xo sauce
6. 'dong po' pork belly served with steamed bun
7. dessert of the day

bonus:
top up another $8 for a herbal chicken

teh and toast set from popular sin hoe huat - one of the must try is the emperor bun.

carrot cake wasn't that good - egg was little and doesn't have the wok hey taste.

tau sa piah (salty), peanut butter toast and two cups of big teh siu dai.

steam kaya bread, french toast and soft boil egg.
Teh gao siu dai and teh c peng siu dai.

yuzu-pepper marinated chicken thigh, garlic aioli, smashed avocado and greens.

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on the side: tater tots and miso charred greens

personal best: crunchy peanut butter, spam, sunny egg and hashbrown.

chicky baby, hot chick and a special beef sando for the month.
order via their Instagram @breakfastgrill

signature mama wee hainanese "kou rou" set.
on the side: signature fried pork, homemade gula melaka kaya toast and teh.

free flow of freshness for sashimi lovers.

bonus: leave some space for two dishes - mixed zosui (japanese porridge) and sake-chazuke (rice with green tea). Recommend to have it at the end since they are carbs.

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