Cakes, Bakes & Sweet Stuff

An unassuming stall with just some green jellies, red bean, a tub of coconut milk and gula melaka (brown sugar) scooped onto ice, BUT not all Chendols are made equal. It’s a burst of flavour. Complex, gratifying and my happiness index surged in a second. That green chendol jelly is was like how good nonya kuehs taste- a tad salty, keeps you going. Definitely far from the usual boring plain flour -taste-like-nothing kind. A definite must try if you’re in that complex.

Heavenly balance of flavours. Ice cream flavours weren't too sweet but they were full of smooth flavour. Waffles had amazing texture and bite, that were put with the perfect honey drizzle and chocolate sauce.

Paid $85 for this customised cake. It's one of the most professional teams I've ever experienced, answering questions from options to price per letter. I taste more lavender than earl grey in there, maybe 6:4 in taste but cake was moist and fresh. Picked up from their shop- it was super pretty and staff were just professional and happy. Edith has always been my go-to for any customised cakes. Professional, dependable.

Legit! Got invited to a durian party and durian from TipTop Singapore was served. Each durian from sweet to bitter / bittersweet was chunks of bites with teeny weeny seeds. It was a very blissful evening!

Price wise just a wee bit higher, but worth the assurance in quality. I also ordered the 800g from their website the week after to try- comes with free mochi and MSW ice cream. What more can a girl ask for?

Literally the best burnt durian cheesecake on earth! Each bite was a perfect balance of cheese and durian- there was nothing artificial and depending on the temperature served at (I portioned it and froze it for different serving times) it could taste like durian ice cream cake with a hint of cheese, or like eating real durian in texture and yet in cheesecake form. A definite fail safe recommendation for any who loves both elements. 💛