An unassuming stall with just some green jellies, red bean, a tub of coconut milk and gula melaka (brown sugar) scooped onto ice, BUT not all Chendols are made equal. It’s a burst of flavour. Complex, gratifying and my happiness index surged in a second. That green chendol jelly is was like how good nonya kuehs taste- a tad salty, keeps you going. Definitely far from the usual boring plain flour -taste-like-nothing kind. A definite must try if you’re in that complex.