Dessert

A fancy restaurant to indulge in artisan desserts. Love my experience at Mad About Sucre with my friends.

We got 4 desserts that come with tea/cocktail pairing. The service staff were really attentive, taking their time to explain the ingredients in each dessert.

Expect to spend about $30 per pax but I feel that the money spent is worth the experience.

I tried their fresh oysters in 3 different flavours - natural, Australia lime caviar and ikura infused, really fresh and plump! Recommended to try it when you visit the restaurant.

For the mains, I ordered their chestnut pork belly and herbs chicken thigh. Meat were flavourful and tender. Portions could be bigger for the price though.

Their Honey Toast with soft serve is da BOMB! Two person can share a toast cos it’s really filling for one person to finish everything.

Overall, pleasant dining experience!