Fusion Food

Visited Chir Chir Bugis Junction with a friend and we loved it! The portion of chicken is really generous and really fresh as well. Even the mango salad that we ordered turned out to be really delicious and it was more than enough for 2 of us. The staff were super attentive, friendly, and kind. Definitely recommend if you love Korean fried chicken!

We tried several dishes here … firstly it was one of the best service we ever had. Front of staff was super attentive and the waiter was lovely. We tried the octopus and pepper appetisers, super interesting dish by the chef, and bone marrow with clams and crispy kale. Their steak anglaise was cooked to a perfect medium rare and paired well with traditional red wine sauce. Dessert of the day was a delicious tiramisu cake with chocolate dusted balls… we will definitely be back. Great dining experience!

Had 5 different flavours but my favourite was the Emperor Dumpling! It was sticky and delicious, super tasty with fresh quality meat, salted egg yolk and delicious chestnut. Loved this!

Enjoyed the egg roll with fresh, succulent crab in the center. As for the dessert, we appreciate the variety of choices and the prices were reasonable. The mango sago was the perfect blend of fresh fruit and sweetness. The staff were really accommodating and friendly, which we considered a huge plus. We would definitely be coming again!

The seafood soup was hearty and delicious with a good variety of fish, shrimp, and mussels. You could taste the effort put in it! It was a satisfying meal paired well with crispy baked garlic bread. The service staff were very attentive. For the pricing, it’s very reasonable and I would definitely be back here (:

We had the Signature Pork Ribs with Hickory Sauce, which was amazingly hearty and delicious! Pricing was very reasonable and you can upgrade to premium sides like Truffle Fries for only an additional $3 SGD. The service staff were really helpful and friendly too! A great meal overall and would definitely come again (:

Had the set lunch which was very much value for quality! The Truffle Comembert was deliciously infused, and I had the Truffle Mushrom Linguine as the main. Generous truffle shavings and the onsen egg added depth of flavour to the dish. This was finished by a refreshingly light Oolong ice cream for dessert... all just for $30! Definitely recommend