Dim Sum/Yum Cha/Cha Chaan Teng

Sweet-citrusy iced lemon tea with bear-shaped ice for appearance. Refreshing and light.

An extra dollar for the cute bear-shaped ice infused with milk tea. Flavour was classic HK cha chaan teng style, sock-brewed taste with balanced sweetness, milkiness, and tea. Smooth, not astringent, and comforting to drink.

Nissin Demae Iccho noodles with char siew, luncheon meat, soy sauce chicken wing, and an over-hard fried egg. Char siew was tender, delicious, with a slight herbal note and glossy finish. Don’t slap me for saying this, but the instant noodles tasted very much like instant noodles. You know that distinct flavour you immediately recognise. That’s exactly how it came across to me. The rest of the toppings were as expected. Soup was comforting and savoury.

Time waits for no one, and neither does the cha chaan teng scene. Trends and social media are driving a new approach, and Keming Bing Sat is one of those Hong Kong–style tea restaurants bringing a fresh, modern twist.

While visiting Funan, I came across their newly opened second outlet and decided to give it a try. Their first branch at Plaza Singapura marked the beginning, and this expansion shows how they’re embracing the new-age cha chaan teng vibe. The menu blends familiar Hong Kong staples with playful local touches, making it approachable yet exciting.

Scallion Oil Deluxe Mixed Grill Rice on Hot Plate ($15.90)
Pork chop, chicken chop, chicken sausages, sunny-side up, and rice. Sinful and oily, but still tastisfying. Pork chop and chicken chop were succulent, easy to cut, and tasty, with scallion oil lifting the aroma. Sunny-side up was perfect with a runny yolk. Sausages seared evenly. Rice fluffy, drizzled with light soy sauce. Serving it on a hot plate kept everything warm.
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🚩Keming Bing Sat 克茗冰室, Funan Mall, 107 N Bridge Rd, Singapore 179105
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Crunchy greens drizzled with oyster and soy sauce. Just a simple dish to add some veggies to the meal.

A little soupy inside, but the skin was thick, and the meat tasted pretty standard. Nothing particularly special, just your typical XLB.

Succulent, savoury meat with lots of bone, just your classic dim sum staple.

Moist, sticky rice paired with tender chicken, smooth chewy mushrooms, and flavourful preserved sausage. The savouriness was well-balanced with a hint of sweetness, making it quite filling.

Plain rice topped with a crispy pork chop, drizzled with savoury soy sauce. The pork chop was delicious, with a crispy exterior and juicy, flavourful meat inside.

Just your average dim sum with an average taste at an average price.

Fried Pork Chop Rice ($5.80) – Plain rice topped with a crispy pork chop, drizzled with savoury soy sauce. The pork chop was delicious, with a crispy exterior and juicy, flavourful meat inside.

Steamed Glutinous Rice with Chicken & Mushroom ($4.50) – Moist, sticky rice paired with tender chicken, smooth chewy mushrooms, and flavourful preserved sausage. The savouriness was well-balanced with a hint of sweetness, making it quite filling.

Steamed Pork Ribs with Black Bean Sauce ($4.80) – Succulent, savoury meat with lots of bone, just your classic dim sum staple.

Steamed Xiao Long Bao ($4.50) – A little soupy inside, but the skin was thick, and the meat tasted pretty standard. Nothing particularly special, just your typical XLB.

Poached Baby Kailan ($6.80) – Crunchy greens drizzled with oyster and soy sauce. Just a simple dish to add some veggies to the meal.

Snow Fungus Longan Dessert ($3.80) – A classic light, comforting and cooling dessert with a sweet lingering taste.
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🚩Chao Yue Xuan Dim Sum Express, 930 Yishun Ave 2, B1 - 53, Singapore 769098
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Huge bun with more ratio of skin to meat. Normal lor.

A floral, mellow, and earthy tea mix to help digest all the dim sum.