Castaing duck confit ($36++)
Crispy duck on a bed of red cabbage, accompanied by salted potatoes.
This was ordered by my other half for lunch and he was blown away by the way the dish came together. (Mind you, he isn't easy to please when it comes to food.) So when he says it is one of the best duck confit he has tasted in Singapore, I would believe him.
I had a little taste of the dish and I agree. The duck was very well prepared and the accompanying red cabbage and salted potatoes just rounds up the dish beautifully.
Quite frankly, we are definitely returning to try some of the other dishes on the menu. š
Turkey crepinette ($32++)
Spiced fruits mince with turkey and bacon on a bed of perfectly cooked spinach, bell pepper and lentils.
I was originally apprehensive about ordering this dish as I don't really enjoy lentils. However, it is December and it is turkey season for me. š So I really wanted to try it.
Kudos to the chef who has completely turned my lentil experience around! They made the lentils so tasty that my plate was totally cleaned by the end of my meal.
This is definitely a value for money dish as the level of preparation to create a crepinette is intrinsic. Every bite was a delight.
Thank you Culina Bistro for a satisfying lunch!
Level 3 Burppler · 8 Reviews