Western

great food that warrants reservations on a weekend a few weeks in advance. the burrata pizza won for aesthetics but the real show stealer was the mixed mushroom pizza. as a whole all dishes were good. would recommend!

the food was really good! we got the beef cheeks and the prawn and sakura bei capellini. the beef was so tender. would be back for more :)

we got the chicken burger and shrimp aglio olio. both weren’t great! saving grace was that portions were big, especially for the burger which had a generous portion of curly fries. so come here if you are feeling very hungry :)

a very generous serving! but food was on the salty side.

The burgers come either a generous serving of fries. Burgers taste good! The chili crab linguine was also good, but quite spicy.

we ordered the chicken waffles and the pork collar. the chicken waffles was a great mix of sweet and savoury with the fried chicken and egg + waffles + syrup. the pork collar was tasty and tender, and it came with potato. the chicken waffles was our choice dish!

we got BB slipper lobster pasta, crab aglio olio and carbonara. slipper lobster pasta was good as expected, based on many reviews by other people. the other mains were good as well. we also got mushroom soup and satay. the satay was good and the chicken meat was very tender. however, we were not fans of the mushroom soup. the mushroom soup contained truffle and had a very thick and non-watery consistency that one would not expect of mushroom soup.

food tasted great! we got the fishermen’s angel hair pasta and honey charred chicken. angel hair pasta was delicious with mussels, squid and prawns. honey charred chicken came with a salad, and a choice of sweet potato fries or fresh buns, of which we chose sweet potato fries. chicken was very tender and tasty. service was excellent. would return again for a second visit! :)

the salmon portion was generous, and the pasta tasted delicious. got this on burpple 1-for-1 along with a pizza but the pasta was better in my opinion

second time visiting, but would recommend the food that i ordered on the first time. the crabmeat pasta in white wine sauce is our pick (though it’s not available for 1-for-1). we also got the short rib pasta which is not bad! on the second visit, we got prawn aglio olio and vongole, both tasted alright but did not taste like what it is supposed to taste like. the serving for the vongole is very generous with a lot of pasta.