at $5 a bowl, the pig organ porridge is really nice - clean pig stomach that does not smell porky along with pork slices that are abit dry, and a singular meatball. Asked for extra century egg which the uncle gave generously! š„° The porridge is smooth but not overly so such that i can still feel the soft rice grain texture. Yummy, worth a shot if you are in the area.
grainy and slightly nutty, but the nuttiness can def be strengthened! Still a very good mjk though!
the lokloi brocolli was crunchy and had an amazing smoky flavour to it - super addictive and definitely something u MUST get in your rice bowl!
the tamago egg was slightly too sweet for me, and drowned in the terriyaki sauce (you can choose other sauces) my rice bowl became too sweet for me, but still a very value for money bowl. š
think of JUICY meats, JIGGLY eggs and at a price point that won't burn your wallet šÆ
the aburi chicken don [$6] comes with corn and a onsen egg that was perfectly cooked. The star of the show is definitely the chicken, so TENDER and at a standard worthy to fight a mid ranged restaurant for sure. š Added the mushrooms for [$1] which was peppery and really well seasoned.
Highly recommend yall to come down and order their rice bowls which come with many proteins like beef, salmon and even UNAGI. OH YES, PLS ORDER THE LOK LOK BROCOLLI, THAT WAS V V GOOD !! never knew how brocolli could have the wok hei and the magic seasoning made it so addictive *chefs kiss*