My first time trying sisig and thought this restaurant’s rendition is nice and refreshing thanks to the tangy kick from the lime. Le bf was not very impressed because it’s a tad dry for his liking (compared to what he had in the Philippines) but I thought it was fine. Meat is well-seasoned and also smokey from the sizzling plate.
Surprisingly a good order although we didnt know what we signed up for! The red tomato-ey sauce in the middle tastes like cincalok and can get quite salty. Mix everything well to get a more balanced taste. Eggplant is sweet and tender so much so that le picky bf doesn’t complain eating it.
Level 9 Burppler · 1132 Reviews
In a never-ending quest of culinary delight || @riinns
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