Eaterries Cares 💜

Eaterries Cares 💜

Featuring social enterprise F&Bs that are doing their part to help create a more inclusive society.
Terry O
Terry O

I visited The Social Kitchen earlier this month. It’s Singapore’s first social enterprise cloud kitchen that aims to help the underprivileged pursue a F&B career.

A massive plate of fried bee hoon topped with two types of ngoh hiang (meat roll) and crispy prawn crackers. I must say the fried bee hoon wasn’t oily. But the pork filling in the ngoh hiang lacked the flavour and oomph I was expecting. Prawn crackers were crispy and not oily which was good.

They hire staff that are from low income families, single mums and persons with disabilities. So come down, have an affordable meal that will help to empower the livelihoods of others as we weather through the pandemic and recession. 🙏🏻

Get 1-for-1 on mains with Burpple Beyond. You can order their food for delivery through GrabFood and Oddle too.

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I visited The Social Kitchen earlier this month. It’s Singapore’s first social enterprise cloud kitchen that aims to help the underprivileged pursue a F&B career.

Homemade patty cooked medium to medium well and served with melted Cheddar, sautéed shiitake mushrooms, lettuce and caramelised onions. You’ll get a side of crinkle cut fries. The patty is slightly juicy and I forgot to request for medium rare.

They hire staff that are from low income families, single mums and persons with disabilities. So come down, have an affordable meal that will help to empower the livelihoods of others as we weather through the pandemic and recession. 🙏🏻

Get 1-for-1 on mains with Burpple Beyond. You can order their food for delivery through GrabFood and Oddle too.

1 Like

I visited The Social Kitchen earlier this month. It’s Singapore’s first social enterprise cloud kitchen that aims to help the underprivileged pursue a F&B career.

Unlike Ming Fa’s other outlets, they use LactoNoodle la mian here which aids with digestion. The thin, round noodles are firm and springy, the fishballs being bouncy and not too fishy. It’s garnished with shiitake mushrooms and shreds of carrot and cucumber.

They hire staff that are from low income families, single mums and persons with disabilities. So come down, have an affordable meal that will help to empower the livelihoods of others as we weather through the pandemic and recession. 🙏🏻

Get 1-for-1 on mains with Burpple Beyond. You can order their food for delivery through GrabFood and Oddle too.

1 Like

Who agrees that giving gives you more joy than receiving? The spirit of love and giving transcends communities and festivals. So I decided to check out a social enterprise F&B this time - Crossings Cafe. Set up by the Roman Catholic Church, ALL its profits go to charity.

They employ disadvantaged personnel so as to give them a viable career path. As part of their vision, it partners with Assumption Pathlight School and Bettr Barista to offer their students and graduates such opportunities.

One of their bestsellers, you’ll get a generous serving of sweet, barely spicy and eggy chilli crab sauce poured over a bed of spaghetti. It’s then topped with a whole deep fried soft shell crab. Pasta was cooked al dente and this dish wasn’t too cloying (jelak). The portion is pretty big and it can sure fill up your stomach quite fast.

Do go down and have a meal. The fare may be very simple. But hey, it’s all for a good cause. 💜

Terry O

Level 7 Burppler · 327 Reviews

The camera always eats first. Instagram: @eaterries

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