I visited The Social Kitchen earlier this month. It’s Singapore’s first social enterprise cloud kitchen that aims to help the underprivileged pursue a F&B career.

Homemade patty cooked medium to medium well and served with melted Cheddar, sautéed shiitake mushrooms, lettuce and caramelised onions. You’ll get a side of crinkle cut fries. The patty is slightly juicy and I forgot to request for medium rare.

They hire staff that are from low income families, single mums and persons with disabilities. So come down, have an affordable meal that will help to empower the livelihoods of others as we weather through the pandemic and recession. 🙏🏻

Get 1-for-1 on mains with Burpple Beyond. You can order their food for delivery through GrabFood and Oddle too.