Pastries

Urghh I’m in love with these!! 🥺
I swear Tiong Bahru Bakery has one of the best Kouign Amanns around hehe. I’ve tried kouign amann from multiple places but none of them really hits the spot. But this, wow, it’s buttery, crunchy and perfectly sweet!

The main point of a good kouign amann is the butter and sugar. Right from the get go, I could smell the buttery fragrance, and when I cut into it, the layers of pastry fell apart (it’s messy but still great), and you could observe the fine layers that went into this. When toasted, the texture of the crispy buttery layers rlly shine, and paired with the sticky sugar syrup that generously coated it, it was like a chewy sweet croissant. So satisfying. 🥰🥰

What makes this so good is not just cuz the pastry is done right but also the syrup. Compared to other places I’ve tried, Tiong Bahru bakery rlly has a thick, substantial and well caramelised sugar syrup that almost resembles the consistency of soft liquid candy. Huge winner for me. And on a side note, the portions are HUGE, you’re definitely getting your money’s worth.

Rating : 9.5/10

Would I eat it again : I’d eat it for the rest of my life even if I have diabetes!! 😫❤️😫❤️