Hawkerventures
I love mix and match concepts although it does take a toll on my brain energy trying to decide from the sauces available (all of them sound good!). Eventually stuck to the usual teriyaki sauce since ahma only takes teriyaki sauce but no regrets!
While the chicken portion isnt exactly big, it was just enough to pair with the sauteed mushrooms, loklok broccoli and rice. But what really won us over was the amount of sauce at the bottom of the bowl such that when you mix everything up, every grain of rice definitely is coated with some teriyaki sauce āŗš
At $6.50 for such a wholesome bowl, it's really pretty value for money! š
W.O.W this definitely lived up to its hype and waiting time. The skin was crispy, flavourful and evenly coated. The meat was juicy, tender and very well cooked. Really the most perfect har cheong kai i've ever had, even ahma agreed. For $1.80 per piece (drumstick AND wing), it's definitely a steal and worth the 15 mins wait on a weekday afternoon. š
You could immediately spot this satay beehoon stall with the never ending snaking queue š but to be fair the queue moves quite fast!
This satay beehoon was just so sinful and so fragrant š there's no such thing as not enough gravy when it comes to satay beehoon because the gravy is the star of the show š¤Ŗ the gravy is nutty, savoury, alittle creamy and paired so well with thin beehoon soaking in all the sauce š been missing this ever since and definitely a must get when I head there again ā„ļø
Have never liked white carrot cake because I'm scared of the eggy taste but this famous store only sells the white version so decided to give it a try. BEST DECISION EVER. No eggy taste, very fragrant with generous savoury caipo (preserved radish) but what made this white carrot cake stand out was how it's so crisp on the outside but remains so soft inside š like that they also offer various amount of serving options starting from $2.5 and above so you could choose whether to share it or have it all by yourself š¤Ŗ
Level 3 Burppler · 14 Reviews
mostly food adventures and memories with ahma ā„ļø