Fried Chicken

Fried Chicken

Featuring Waker Chicken (Toa Payoh)
bread_ bakesandcooks
bread_ bakesandcooks

• Fried chicken:
We had the plain, honey soy and spicy versions and my fav was defo the spicy one! It was reminiscent of the yangnyeom chicken I had in Korea albeit a bit less crisp on the exterior. The portion was also relatively generous and quite worth it! :)

• Jajangmyeon:
This looked really good but I was disappointed that it wasn’t up to standard as it lacked that smoky black bean flavour and was pretty one dimensional. Hence, eating this became really jelat. The meat in the sauce was also too finely minced and didn’t provide a textural contrast to the noodles :,(

Overall a 7/10 and I think going for the fried chicken would be the best

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