Top Thai Cuisine Places

This dish is perfect if you are dining here with your family, especially those from the older generations (because there are many benefits of eating fish & my aunts and grandma loves fish 🤣).

One thing I really need to commend on is the slicing and presentation of the cucumber. It takes incredible & precise cutting skills of the chef to be able to recreate this, so I am super impressed!

That aside, this dish cost $29.90 and I would say its the average price of an entire fish outside. The fish flesh tasted tender, and the Thai sauce is the one that brings out the flavours of the fish.

Made by chefs who spent most of their lives from Thailand. It's a decent plate of authentic Pad Thai at $7.90.

This place completely changed the experience of eating oysters for me. So I usually get my oyster fix during hotel buffets and I thought that the taste would be somewhat similar but woah... completely different ballgame.

The oysters in hotel usually taste more smooth. Thai oysters have more of a chewy mouthfeel and the taste of the seawater is also different (in a good way).

The way of eating Thai oysters - thai chilli sauce, chilli paste and fried shallots also gave it an extra spicy kick and crunch, so I truly enjoyed my experience eating the Southern Thai Oysters here.

Prices range from $17.90nett - $203.90nett (depending on the number of pieces), but per piece will cost about $8+.

This bowl is good enough for 2 pax, or 1 pax if you really love Tom Yum Soup like I do. The prawn is fresh, tender and fleshy. Most importantly, it is easy to peel (not crumbly, which means fresh - yay!)

The coconut taste is also strong and the soup tasted richer than the ones I usually have outside. If you are someone that like rich Tom Yum flavour soups and fresh prawns - this is the dish for you (like it was for me).

A bowl of huge soup cost $10.90, worth every cent because for the large portion and good quality prawns.

This dish is a treat to my eyes as well as to my tummy. The visuals are too pretty & no colourings is used to make the pink, green and blue you see in this photo. (Made with strawberry, pandan and butterfly tea leaves - so yay, bonus points for health!)

The mango is sweet, the coconut milk is not over empowering and the sticky rice is best eaten when fresh out of the kitchen.

You can get this rainbow coloured Mango Sticky Rice at $7.90!

Deep fried ice cream isnt a new thing but it is uncommonly found in SG. Spoke to the owner & he told me it takes 1 entire day to prep the batter for the ice cream.

Defintely a bucketlist item to try this at least once in your life. With chocolate sauce drizzle, strawberries and that unicorn rainbow sprinkles - what is there not to love about this?

Oh yes, the best part - it cost only $7.90. 😻