NOPE

𝐌𝐭 𝐅𝐮𝐣𝐢 𝐍𝐚𝐛𝐞 𝐟𝐨𝐫 𝟏 ($𝟏𝟒.𝟗𝟎)

The quality of the beef and pork are decent considering the price and the amount. It came with a small side salad, ramen noodles , and the other ingredients in the pot include cabbage, some other leafy vegetable, and SO MUCH TAU GAY

The monstrous amount of tau gay made the whole broth taste like nothing... but tau gay 😔. Only after we topped up the soup nearer the end, did I get to taste the actual broth, and it’s actually very tasty on it’s own! But also because of of the amount of ingredients, mainly beansprouts, the soup took very very long to boil 🥴

Ok, to be fair it’s interesting, and really isn’t bad for the amount that they give you, but it’s honestly just a novelty dish.

IG: @eggeatsbread

A surprisingly mountainous portion of 𝐌𝐞𝐥𝐨𝐧 𝐗 𝐒𝐞𝐚 𝐒𝐚𝐥𝐭 - 𝐑𝐞𝐠𝐮𝐥𝐚𝐫 ($𝟓.𝟒𝟎) was packed into a tiny regular cup, its pretty swirls topped with 3 marshmallows skewered by a chocolate pocky!
At first bite, the sea salt flavour was a delightful mix of the creamy, milky base with a tinge of saltiness. But as we continued with a few more spoons, the cloying dessert left a sickly-sweet feeling in our throats.

The melon flavour was interesting, but again backed with a sharp and artificial tasting sweetness. When eaten together, the artificial flavour was muted slightly, but didn’t do much to help the jelak-ness.

On a positive note, they really nailed the velvety soft serve texture, it was delightfully soft and creamy! Additionally, the portion size is pretty dang huge 😳, we should’ve just shared, or taken the $3.80 tubs they were offering that were on a 1-for-1 promo!

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I don’t know why the waiter recommended the 𝐒𝐚𝐥𝐦𝐨𝐧 𝐚𝐧𝐝 𝐃𝐚𝐢𝐤𝐨𝐧 𝐍𝐨𝐨𝐝𝐥𝐞 𝐒𝐚𝐥𝐚𝐝 ($𝟐𝟑) but it was awful. I would usually just finish the food even if it’s bad, but this was hard to get down. 🥴
They claim to have added a lime, ginger and sesame dressing, but there is no distinguishable flavour other than a stark bitterness and old taste of the daikon ‘noodles’. We asked them if the dish was supposed to taste like that and they offered us more dressing, which was just OIL?
Also for the salmon, while really crispy on the outside, it was pretty overcooked. This dish was... a hard pass.

I mean, for a restaurant that prides themselves on the rawness of their ingredients, I would expect the ingredients to be a lot fresher. We intended to get dessert too, but after that last dish, we were outta there.

IG: @eggeatsbread

These 𝐌𝐚𝐜𝐚𝐫𝐨𝐧𝐬 ($𝟐𝟔+) just look pretty on the outside.The texture was the greatest downfall: a sticky, almost underbaked batter that was far too soft and mushy. ☹️

They came in 8 flavours, all of which were super heavy with an overriding sickly sweetness, and an unpleasantly pronounced buttery taste. If I had to pick a favourite, it would be the 𝗿𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆, as the tang of the berry did help to lighten the macaron, but it was still so dense.

It could also be because they were delivered at the end of the day or the humid weather, but I was really surprised by how these turned out... They’re really not great, and I wouldn’t get this. ☹️

IG: @eggeatsbread