cafes

If you want indulgence on a plate, this Mediterranean Flat bread ($18+) from Paddy Hills is your go-to. The herb-heavy meatballs carry the main flavour of the dish, with the runny yolk from the sunny side up adding a layer of warmth that mellows down the zing from the tomato based sauce. The buns are worth a mention as well, toasted to perfection and soaking up all the flavours from the meatballs. If you take a closer look, curry leaves are baked into the buns too! Pair this dish with a cool refreshing drink (we recommend the Bubble Yuzu!) and you'll have a satisfying meal that lasts.

I'm so bad at memorizing names! But this dish simply amazed us. Shredded duck meat, poached egg, garlic spinich and loads of hash brown bites!

Dropped by CSHH for some coffee and pastry plus shopping at its weekend farmer’s market. Just a small handful of stalls.