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If you’ve tried Cheek’s waffles previously, you’d know that any new waffle dishes these guys come up with are always awesome. The Not So Hot Chicken (I presume it takes reference from Nashville-style hot chicken) features on new weekend brunch menu, and isn’t actually chicken. Instead, you get deep fried quail served bone-in with nicely brined insides and a crisp batter packed with spicy goodness. So good with the accompanying maple mustard dip and ever-fluffy buttermilk waffle that everyone loves.
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