Japanese

Tempuras are always a delight! This dish had only a few pieces - prawn, green chili, sweet potato and eggplant. I was too full to appreciate this because I had a few bowls of their wonderful garlic rice before; if I were a bit less bloated I have no doubt it would have been a terrific dish!

Tamago, tobiko and mentaiko! These are the 3 eggs used. I mixed them before eating, and sure enough it proved to be an explosive delight for your mouth! With the tempura bits, it filled my stomach and left me wanting more!

The beef was good, but the nothing else really stood out. Udon was normal, but the soup was too salty for my liking. You could be like me and wash it down with an Ayutaka Tea from their fridge.

The shirataki noodles have a gelatinous nature, making it chewy and a little rubbery. The truffle and cream goes very well with the small duck slices, making this to die-for!