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清纯狮子头 is a masterpiece of knife work, with the meat carefully diced by hand so that the fat and lean meat are evenly distributed for the best flavour and texture. The meatball is then gently steamed for 6 hours, and served in a clear broth. So delicate, it melts in your mouth!
Nanjing Impressions 南京大牌档 is a popular Chinese "Qing Dyanasty" inspired chain with 40 outlets in China, 1 in Singapore.
江米扣肉 Glutinous rice is seasoned, then placed in a bowl lined with pork belly. Together they are steamed for three hours, until the pork and rice have fused.
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