Cafes

Octopus, Chimichurri, Mesclun, Roasted Potato, Almonds, Balsamic Glaze

Definitely one of the best grilled octopus I’ve ever had. The salad was also well seasoned and extremely appetising. A must try!

300g Boston Lobster, Lobster Bisque, Shio Kombu, Arugula, Grated Parmesan, Cherry Tomatoes, Linguine

Definitely pricey and the lobster did not have much meat to it. Pasta was way too over cooked and soaked in the lobster bisque. I would come back only for the pastries.

Baked Mentaiko Tiger Prawns, Prawn Bisque, Tobiko, Garlic, Chilli Flakes, Capellini

Slightly on the pricier side and wished that the pasta was al dente instead. Last was slightly mushy and overcooked. Prawns were fresh though.

Marinated chicken wings with their house spicy dip. Find that the chicken was a little dry and tough. Can give this a miss and try something else instead.

black charcoal signature bi-colour croissant filled with house-made cherry compote with dark chocolate cremeux, topped with Black & Pink chocolate shavings, and sweet morello cherries soaked in cherry liquor.

Fish was fresh but felt that this was definitely not filling and price is slightly steep.
The tartar sauce was good and went really well with the fish.

Salmon Fillet, Prawns, Mussels, Onion, Tomato, Baby Potato, Cream, Dill, Light Sourdough.

Totally blew away by this dish. The cream gravy was well seasoned and slightly sweet. Seafood was fresh and the sourdough went really well with the gravy.

6-hr Smoked Chipotle Pulled Pork, Smashed Avocado, Poached Egg, Sourdough, Hollandaise Sauce.

Pulled pork was great, flavourful and tender. Although individually the dish was great but generally the whole dish did not come well together.

English muffin, handmade crab cake, poached egg, miso hollandaise, furikake

I enjoyed the crab cake and was shocked to find pieces of crab meat in it however I find that it was over fried as the batter was too hard and dry. The poached egg was well done as it was still runny.

Roasted cauliflower, harissa, hummus, pickles pomegranate

A very interesting dish that surprisingly mixes really well together. Cauliflower was soft and not too dry, and the hummus complemented well.

Rigatoni, blue swimmer crab, tomato, garlic crumb, parmesan, chilli, wine, cream.

I always end up ordering this because it’s still one of the best pasta I have tasted. The chilli gives it a kick while its pasta was al dente. I am impressed but their consistency.

Fresh tomatoes, red bell peppers, onions, spices, poached eggs, garlic oil, feta, sourdough

Extremely flavourful and went really well with their sourdough. Unfortunately sourdough portion was too little for its price and in comparison to the dish. Wished they would give more bread so that we could finish the sauce not by itself.