CHINESE FOOD

First time trying victors kitchen and damn I’m impressed.

Not bad, better than Swee Choon.

First time trying victors kitchen and damn I’m impressed.

This was good but the siew mai isn’t really queen sized lah. But still good.

First time trying victors kitchen and damn I’m impressed.

The name for this is damn drama but I rlly think they use king prawns sia. Freaking juicy and big. Damn good. It’s $5.50 tho, pretty pricey.

First time trying victors kitchen and damn I’m impressed.

This was rlly good but the skin was a little thick for my liking. Was $5.20 per basket of 3, a little pricey tho.

First time trying victors kitchen and damn I’m impressed.

I really liked this but if you’re looking for something rlly spicy, this isn’t what you’re looking for. Sauce was on the sweeter end and didn’t have a lot of kick but I still enjoyed it nonetheless.

First time trying victors kitchen and damn I’m impressed.

Except with this. This was a little meh. But everything else was good.

First time trying victors kitchen and damn I’m impressed.

Never had tried pan fried chee Cheong fun before but this turned out to be a treat. The provided XO sauce was chefs kiss👌🏻👌🏻 as well. It is admittedly a little pricey ($5.20) but Wah worth it. Will order again.

First time trying victors kitchen and damn I’m impressed.

Wth this egg tart was so good. Not exaggerating when I say this is one of the best egg tarts I’ve had in sg to date. Most egg tarts I’ve tried are very stiff but the egg portion for this was extremely soft and jiggly. A culinary masterpiece. I’m so happy.

They put the cup in an ice bowl instead of put the ice in the cup so your drink doesn’t get diluted. Genius.

Only came here for the XLB, left with their beef brisket noodles and red bean pancake. Food is very authentic and exceeded my expectations and what made the experience better was the owners — a very humble couple who hail from China.

Definitely not DTF standard but still decent for the price. Could do with more soup tho.

Only came here for the XLB, left with their beef brisket noodles and red bean pancake. Food is very authentic and exceeded my expectations and what made the experience better was the owners — a very humble couple who hail from China.

Red bean pancake taste very nostalgic. Could be crispier, but I still enjoyed it nonetheless.

Only came here for the XLB but left with their beef brisket noodles and red bean pancake. Food is very authentic and exceeded my expectations and what made the experience better was the owners — a very humble couple who hail from China.

Noodles were Al dente even though I spent some time taking photos and the beef was extremely tender and juicy, did not hurt my teeth when I chewed on them.