Malaysian Food

The fried taupok was crispy and tasty but not worth this price tag.

I got the pan mee with Onsen Egg and loved it because they had the thick noodles and the flavours were rich too. It comes served with shallots, minced meat and ikan bilis too.

I enjoyed the signature bursting meatball soup a lot more than expected. The meatballs lived up to their name and were juicy plus the soup had 花雕酒 in it so it was very flavourful.

The Hakka Pan Mee was rather light in flavour and the noodles were springy. If you like century egg this is for you!

I liked the cheese seafood bee hoon the most and sadly it's the only thing I might order again if I ever do. The broth and cheese went well together and I enjoyed it as I shared with my family.

The eggplant was just ok and it wasn't spicy too.

The mango chicken had refreshing mango slices but they didn't really add to the chicken's flavour.

The sambal prawns were sweet and not spicy at all.

The belachan chicken wings were fragrant and crispy, just a little bit on the salty side