Chinese

Chinese

Featuring Din Tai Fung 鼎泰豊 (Paragon), Tai Er 太二酸菜鱼 (Jewel Changi), Canton Paradise 乐天小香港 (Junction 8), Paradise Dynasty 乐天皇朝 (PLQ), Lao Huo Tang 老火汤 (NEX), Din Tai Fung (Paragon), Din Tai Fung (Paragon)
Khng Choon Yen Wendy
Khng Choon Yen Wendy

Don't get this. It's can be easily made at home. It's cold boiled spinach with the normal Japanese seasme salad sauce. Don't get me wrong it's not bad but why pay so much for something you can easily replicate for a dollar plus at home.

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Oh what a heavy carb filler. But it's yummy. I didn't think the humble rice cake can taste so good. In a sea of spiciness it's a good break for your tongue. It's like a fried mochi.

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This small appitizer is good. The prawns are crunchy and the abalone has enough chew without being rubbery. The chilli oil is spicy though. I feel that the chilli oil is prob the base as the boil beef so somewhat similar in taste. It's a good on its own so do get if you have a group of friends. If you don't and it's a dish you can skip to be honest. Unless you really love cold prawns and abalone.

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Get this dish if you have a group of friends. It's quite very nice. The cold squids are tender and the spicy is a tangy lime flavour. Very reminiscent of Thai cuisine. It's breaks the monotony of eating the spicy Chinese style dishes.

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The gravy is rich and flavourful. It really goes well with rice. The beef is very tender too. Although I suspect it's because of the heavy use of baking soda. But I still recommend this dish because it's quite tasty. Spice level is ok if you are an average chilli eater. Probably not so for the non chilli eaters

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This dish is good so. The pickles really go well with their soft tender fish. It's spicy for non chilli eats. I recommend adding the glass noodles. A very appetizing dish.

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I like this drink it's really refreshing. Plus they use actually frozed cubes of the drink to keep it cold instead of ice cubes to prevent the drink from being diluted.

Pretty ooze worthy. Once again a pretty decent bun.

This is the prawn date fritters but I hardly taste the prawn.

I can't decide if I like the ginseng soup. The taste is good if you really love ginseng. But they really only give you a medium piece of chicken. Wish it's a little more generous. The same for the pumpkin rice. There is just one piece of pumpkin. Although it is full of dried prawn flavour which is nice.

I don't recommend the deep fried prawn mango fritters. It was too much cream and too little mango and prawns.

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