Places To Visit For Quality Steak

Had the Denver and Deckle steak cut. Preferred the Deckle cut as it was tender and much juicier than the Denver. Steak was pleasant, however it was overly salted, making every bite an unpleasant thirst quencher. Perhaps the salt level on the meats as well as the salt provided at the side could be toned down. Alternatively, customers could also be given an option to request for salt or no salt to be sprinkled on the meat. It would have been a better overall experience to savour the actual flavours of the wagyu beef than to let the meats be overwhelmed by the salt provided.

Also ordered the truffle fries that were nicely crisp and sautéed mushrooms that were very chewy and flavorful. While the sides were tasty, the overall meal left an unpalatable taste in my mouth after due to the extremely high sodium content.

Ended off the meal with a Basque burnt cheesecake that had a gooey centre with a sweet and tangy berry sauce. While the experience was marred by the overwhelming savoury flavours of the meal, it was still a decent delicious meal.