Food

Fish is fantastic — soft and flaky, skin perfectly salted.

Love the crispy skin. Full of flavour

Chicken do pyazza (closest), tandoori roti, fish patiala. Love how full of flavour it was. $26.18 after Burpple discont.

Liked that the sauce was customisable (cream, tomato, black pepper, aglio olio).

Meat was tender and juicy; spice mix on point. The mushroom somen ($6) was a meal on its own - sauce is very flavourful; somen soft and tender.

Vegetables were bursting with flavour. It was very filling; staff very attentive.

Love the chili here - not super spicy but very shrimpy.

Very good - sauce was fantastic but the pork could be a bit more tender.

Served as an appetiser, the chili is really the star: there are two different types of chilis, and both are great.

The Keluak Curry is a must-have: it contains a complex mix of chicken and pork belly, combined with buah keluak. The sauce was so good. The buah keluak had a bit of a liquor aftertaste.

The turmeric cabbage was nice.

The fish was really juicy and tender the sambal is pleasantly spicy. Fantastic.

Seabass is juicy and tender and the skin is crisp. Sauce is nice.