Penang Seafood Restaurant

[Must Order]
Volcano Chicken, perfect dish to enjoy the flaming chicken display that will amaze everyone and enjoy the delicious chicken and soup at the end!

Chef Recommendations; Fresh and meaty crabs, black pepper taste is not too over power, acceptable range. Presentation on point. Would prefer their black pepper crabs over their chili crabs. 😋

Chef Recommendations; Fresh and meaty crabs with the nice ratio of sauce. As usual, best to pair the chili crab sauce with mantou (deep-fried)

Chef recommendation; Assam Fish head, with fresh chili, onions and thai lemon makes it sweet & sour #Shiok

Chef recommendations, presentation on point with well balance ratio of garlic & chili. Prawn is fresh and good. 😋

Chef recommendation, one of the rare vegetable to find outside. Crunchy and nutty feel.

Under chef recommendation, a must order for a bucket of fresh prawns steamed cooked using rocks. Fresh and good 😋

Penang special: well control heat with wok hey taste in the kway teow. Comes with prawns, egg, veg.

Under chef recommendation, with the up and rising popularity of salted egg sauce, how about comibing the addicitve sauce with fried sotong? It was a good combination with a slight sweet after taste. Great for tables with kids to order this!

One of the chef recommendation, $5 each with min order of 3 pieces for their roasted pork rib that is well coated with a glowing layer of sauce drizzle with sesame.

Under chef recommendation, with presentation of bright golden yellow that's very appealing, beancurd is well cooked.

One of the nice Assam laksa with right amount of Assam feel and long thick beehoon noodle.
It is modified to suit locals and uses kampung fish that makes the broth thick and rich. 👍🏻