Orchard

Yet another dining concept from Paradise Group, fusion between Japanese Raman and Chinese La mian.

Featuring two main speciality broths with three types of noodles to choose from, ramen, la mian and vermicelli. $19.90 each.

Shrimp broth(Chinese) which boiled with big prawns, pork bones and chinese herbs, giving it a unique "prawn mee" taste with a slight sweetness.

Tonkotsu broth(Japanese) which is prepared by long hours of simmering with pork bones and spices. Resulting in a collagen-rich and palatable with a hint of sour and spicy end taste.

Notable side dishes includes:
Chilled Siken Tofu with Century egg -$3.00
Seasoned Bamboo shoot -$3.00 (Simple but MUST try)
Prawn Dumplings with Chilli Vinaigrette -$7.90 (one of the best prawn dumplings in sg)

Verdict
Food 7/10
Location 9/10
Ambience 7/10
Price 7/10
Service 5/10
Overall 7/10

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