Zicharrr

Zicharrr

Featuring KEK Keng Eng Kee Seafood (Alexandra), YY Kafei Dian, White Restaurant (Sembawang), Tian Wai Tian Fishhead Steamboat (Serangoon), Sembawang Traditional Claypot Rice (Sembawang), The Canteen by Enjoy, Jin Hock Seafood 金福海鲜菜馆 (Tampines), Chef Lam Malay Seafood Restoran, Jin Pai Zi Char 金牌煮炒 (Alexandra Village)
aggs & xi :D
aggs & xi :D

Fried with garlic and ginger, the green beans were slightly blistered, well cooked with a good crunch. Tasty!

Sooo good - smooth and buttery, loved the texture. I love steamed fish in soya sauce and this hit the spot! Topped with fried ginger shreds and fresh coriander, this was v satisfying.

1 Like

A really tasty horfun, the dark sauce is well integrated with the kwayteow and has a smoky char / wokhei to it. It’s moist yet not wet, and comes with ingredients like veg, beansprouts, baby octopus, and pork. There’s a raw egg cracked into it to mix in - we mixed some horfun and left some egg-less. I actually preferred the eggless one as it was less gooey. Think I would like it better with the eggs cooked into the horfun!

1 Like

Not a fan of liver and this didn’t change my mind, but my bf loves this as it’s not powdery and overcooked, and it comes with a very flavourful dark sauce with onions and scallions that I liked as well. It comes all bubbly and the server will stir the ingredients together to mix it all up.

It was v nice when it was piping hot - crunchy batter encasing tender pork cubes within. However as it cooled down, it wasn’t as nice, though I would still consider this above average. I liked the variety of veg (pineapple, cucumber, tomato, onions, capsicums) it came with, and portions are large.

1 Like

I’m usually not a fan of fatty meat but WOW this pork just melted in my mouth…. So juicy and tender and favourful how can!!!

2 Likes

Ugly cabbage with fish sauce was another staple favourite - crunchy cabbage that’s super well down! 😋

2 Likes

Hainanese chicken satay was another THICC and tender one with that charred smokiness and well-marinated meat!!

2 Likes

Sambal stingray was another of my favourite! The stingray itself was THICC hehe and the spicy sambal kicked a punch…

2 Likes

Chilli prawns with mantou was my favourite!!! The tomato-ish eggy sauce with a small kick of spice with a generous serving of yummy prawns that are de-shelled! Must order!

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Hokkien Mee was described by Chef Joel as a “clean” taste - wokhei taste wasn’t too strong but Chef Joel shared that this was his intention to create this “clean” taste to bring out the rich umami prawn broth.

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Interesting dish w 2 types of horfun - the deep fried and the normal kind! Was good, we enjoyed it. Lala was v plump and sweet. I liked the deep-fried horfun soaked in sauce for a bit so that it's not dry, but still retains that crunch. Normal horfun was not bad, had some wokhei! Sauce was starchy but flavourful, had a nice seafoody 鲜甜 flavour from the lala. Veg was fresh and not overcooked! The only other place I've had deep-fried horfun was at enjoy eating house, and both this and enjoy’s versions were good.

1 Like

started off from eating school caifan together in 2014 Instagram: @coldbutter.sg

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