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Peranakan Kitchens
Featuring Cush, National Kitchen by Violet Oon (National Gallery Singapore)
Eat.Drink.Travel đź’•
Our favorites were the curry chicken with charcoal you tiao, sticky shiok sotong and slow-braised pork belly. The sauce were so yummy that we had to order more rice to finish them off! Also had the crispy pork belly and shrimpy calamari which were crunchy and would go so well with beer and whisky!
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Like the ambience of the restaurant but the pricey high tea set had some hits and misses. I enjoyed their savory items better - beef rendang with steamed bun, otah on crispy toast, buah keluak on crispy toast and hae bee hiam sandwiches. For the kuehs and cakes, the only one worth mentioning for me was the kueh dadar.
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Level 6 Burppler · 163 Reviews
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