Chinese

Deep fried diced chicken with chopped dried chillies, cashews, chives and Sichuan peppercorn served with crunchy “you tiao” fritters topped with maple syrup

Dish is essentially 辣子鸡 (小辣) - quite comparable to those you get in Sichuan restaurants! Maple fritters were sticky and slightly hard/doughy - perhaps unnecessary for this dish.

‘Hor Fun’ wok fried flat noodles served with premium A4 Kagoshima Wagyu, crispy deep-fried hor fun strips, poached egg and finished with truffle gravy.

Was quite a small portion, but any more might have been too much truffle for a meal. Nevertheless, it was a great dish with the contrasting textures between the deep fried horfun strips and normal horfun. Definitely a must-order here - will be back again for this!