Chinese Food 🥢

Cendol ($2): Sadly, they no longer used the short and stubby green cendol anymore! And it was lacking a kick from the gula melaka

炒粿条($4): Waited a good 30mins for this! I would say it’s worth it if you eat it fresh (don’t dabao) The flavour was on point, but I would have preferred if they used the actual Penang thin & super smooth kway teow and if it had more wok hei

Chicken Kway Teow Teng ($5): the noodles were soooooo heavenly, it was silky, smooth, thin and slightly chewy to the bite. It was DEFINITELY Malaysian noodles, I don’t understand why we don’t use these smooth noodles instead of our normal Singaporean Keat teow? The soup was very light in taste but it didn’t matter cause the noodles were the star. The chicken was insanely tender and flavorful!!!! I loved this dish, perfect as a post work out dish

CHILI BAN MIAN ($5)
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This was good old comfort food! The chili ban mian just made my day!! It had super smooth and chewy handmade noodles, well-seasoned minced meat, stewed mushroom, soft boiled egg, veg and lard. The sauce and soft boiled egg together formed a silky coating over all the ingredients. Because of the black sauce it reminded me of the black thick noodles we used to eat in KL every year
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This was good comfort food!! A gem hidden right below my office
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Let’s Eat @ DUO
7 Fraser St, #01-44/47, DUO Galleria, Singapore 189356
7am-10pm (daily)