One of the oldest Mee Rebus stall in town that still taste consistently good š. A twist of lime & green chillies for the finishing touch š
No doubt the only place in town that serves the most delicious gravy on crispy noodles. So good it leaves you craving for more š¤¤. Of course thereās also the huge fresh prawn š¦. Worth the slightly pricey tag.
This place still is the best š in town for pork ball noodles aka āSam kan chongā. Taste the difference in the soy sauce they used and the tasty mince. Even the sausage is flavourful & not dry like most places. All this for only 6.50 š
Famous Curry Laksa in town, nice soup that goes well with a squeeze of lime and the sambal. Topped with long beans, meat balls & pork rind š
The only place in town that serves CCF this way. Braised pork strips mushroom sauce or curry sauce with pork rind & beancurd puffs. Topping it off with some crispy fried shrimp powder & homemade fried shallots š
Who can resist the crispy crakers on noodles with sweet potato based gravy. Served with boiled potato slices, fried beancurd & hard boiled egg. A squeeze of lime enhanced the overall taste of the gravy.
One of the best Hokkien Meehoon (rice noodle) place in town, perfect with their sambal belacan. A place serving good food and Chinese pastry since 1912.
Level 4 Burppler · 31 Reviews