The Japanese equivalent of local chilli pan mee š. Dry ramen that comes with extra rice to clean up your leftover sauce and ingredients. The ramen texture got a nice bite to it, other than that the mince taste like Chinese version š . Pricey at Rm30.00 for ramen without broth.
Black & white...in this case original broth vs black garlic. The hunt for nice ramen continues. Original broth is tasty but not the kind that makes u want to come back again. The garlic version tasted salty near the end & slightly oily. Meat a tad dry. Overall a 6/10 š ...next!