Peranakan Can Lah

These colons are good at presentation: the décor is a modern IKEA version of black & white, the plating is attractive. Unfortunately, the food is just so-so. The rice in the gorgeous-looking Nasi Lemak Tower is too dry and not fragrant. Same with the so-called chicken rice. The garlic roast chicken has too much dry, white meat (tasting almost like turkey!), and the skin is not crispy. The fish soup with normal and crispy rices is yummy, though. Service is friendly and willing, but a bit blurred and forgetful. The nasi lemak took 30 minutes to arrive. Prices are high for a shopping mall basement-level eatery. I would rather pay a bit more, and have Peranakan dishes oozing in flavour at a proper restaurant.

These colons are good at presentation: the décor is a modern IKEA version of black & white, the plating is attractive. Unfortunately, the food is just so-so. The rice in the gorgeous-looking Nasi Lemak Tower is too dry and not fragrant. Same with the so-called chicken rice. The garlic roast chicken has too much dry, white meat (tasting almost like turkey!), and the skin is not crispy. The fish soup with normal and crispy rices is yummy, though. Service is friendly and willing, but a bit blurred and forgetful. The nasi lemak took 30 minutes to arrive. Prices are high for a shopping mall basement-level eatery. I would rather pay a bit more, and have Peranakan dishes oozing in flavour at a proper restaurant.

These colons are good at presentation: the décor is a modern IKEA version of black & white, the plating is attractive. Unfortunately, the food is just so-so. The rice in the gorgeous-looking Nasi Lemak Tower is too dry and not fragrant. Same with the so-called chicken rice. The garlic roast chicken has too much dry, white meat (tasting almost like turkey!), and the skin is not crispy. The fish soup with normal and crispy rices is yummy, though. Service is friendly and willing, but a bit blurred and forgetful. The nasi lemak took 30 minutes to arrive. Prices are high for a shopping mall basement-level eatery. I would rather pay a bit more, and have Peranakan dishes oozing in flavour at a proper restaurant.

These colons are good at presentation: the décor is a modern IKEA version of black & white, the plating is attractive. Unfortunately, the food is just so-so. The rice in the gorgeous-looking Nasi Lemak Tower is too dry and not fragrant. Same with the so-called chicken rice. The garlic roast chicken has too much dry, white meat (tasting almost like turkey!), and the skin is not crispy. The fish soup with normal and crispy rices is yummy, though. Service is friendly and willing, but a bit blurred and forgetful. The nasi lemak took 30 minutes to arrive. Prices are high for a shopping mall basement-level eatery. I would rather pay a bit more, and have Peranakan dishes oozing in flavour at a proper restaurant.

The décor is in the flamboyant style of Peranakan (rather than the discrete style like True Blue Cuisine), but it's charming nonetheless. The food is very good, although the signature Nasi Ulam is less fragrant and delish than the version made by my Nonya friends at home. The Assam Pedas Fish Head and the Sup Bakwan Kepiting are yummy, though. The service staff are very helpful, even if they don't roam the dining room often. A bit pricey, but all good Baba-Nonya restaurants in Singapore are! Overall, very good, even if there’s no durian, pecan or aloevera for your clan at The Peranakan.

The décor is in the flamboyant style of Peranakan (rather than the discrete style like True Blue Cuisine), but it's charming nonetheless. The food is very good, although the signature Nasi Ulam is less fragrant and delish than the version made by my Nonya friends at home. The Assam Pedas Fish Head and the Sup Bakwan Kepiting are yummy, though. The service staff are very helpful, even if they don't roam the dining room often. A bit pricey, but all good Baba-Nonya restaurants in Singapore are! Overall, very good, even if there’s no durian, pecan or aloevera for your clan at The Peranakan.

The décor is in the flamboyant style of Peranakan (rather than the discrete style like True Blue Cuisine), but it's charming nonetheless. The food is very good, although the signature Nasi Ulam is less fragrant and delish than the version made by my Nonya friends at home. The Assam Pedas Fish Head and the Sup Bakwan Kepiting are yummy, though. The service staff are very helpful, even if they don't roam the dining room often. A bit pricey, but all good Baba-Nonya restaurants in Singapore are! Overall, very good, even if there’s no durian, pecan or aloevera for your clan at The Peranakan.

The décor is in the flamboyant style of Peranakan (rather than the discrete style like True Blue Cuisine), but it's charming nonetheless. The food is very good, although the signature Nasi Ulam is less fragrant and delish than the version made by my Nonya friends at home. The Assam Pedas Fish Head and the Sup Bakwan Kepiting are yummy, though. The service staff are very helpful, even if they don't roam the dining room often. A bit pricey, but all good Baba-Nonya restaurants in Singapore are! Overall, very good, even if there’s no durian, pecan or aloevera for your clan at The Peranakan.

The décor is in the flamboyant style of Peranakan (rather than the discrete style like True Blue Cuisine), but it's charming nonetheless. The food is very good, although the signature Nasi Ulam is less fragrant and delish than the version made by my Nonya friends at home. The Assam Pedas Fish Head and the Sup Bakwan Kepiting are yummy, though. The service staff are very helpful, even if they don't roam the dining room often. A bit pricey, but all good Baba-Nonya restaurants in Singapore are! Overall, very good, even if there’s no durian, pecan or aloevera for your clan at The Peranakan.

The décor is in the flamboyant style of Peranakan (rather than the discrete style like True Blue Cuisine), but it's charming nonetheless. The food is very good, although the signature Nasi Ulam is less fragrant and delish than the version made by my Nonya friends at home. The Assam Pedas Fish Head and the Sup Bakwan Kepiting are yummy, though. The service staff are very helpful, even if they don't roam the dining room often. A bit pricey, but all good Baba-Nonya restaurants in Singapore are! Overall, very good, even if there’s no durian, pecan or aloevera for your clan at The Peranakan.

The décor is in the flamboyant style of Peranakan (rather than the discrete style like True Blue Cuisine), but it's charming nonetheless. The food is very good, although the signature Nasi Ulam is less fragrant and delish than the version made by my Nonya friends at home. The Assam Pedas Fish Head and the Sup Bakwan Kepiting are yummy, though. The service staff are very helpful, even if they don't roam the dining room often. A bit pricey, but all good Baba-Nonya restaurants in Singapore are! Overall, very good, even if there’s no durian, pecan or aloevera for your clan at The Peranakan.