Fast Food

Monga delivers a juicy succulent slab of meat, coated with a thick golden crust. Initially I thought this was too expensive but it's definitely worth every bit.

We got the deal of adding 10 cents for additional sweet potato fries and drink. The sweet potato fries were really crispy and not oily at all.

Dining here was a pleasant surprise. The chicken was tender and well seasoned, even under the crust. I ordered the spicy chicken and while it wasn't too hot, it gave just enough kick. I liked the option of having a garden salad on the side to balance out the oiliness of the chicken. The mashed potatoes are okay, the sauce can do better. In terms of price, it rivals that of major fast food chains but I think Chic-a-boo could possibly be more value for money.

The flavours available are garlic soy and the spicy one. I got the garlic soy which is like a caramelised sweet soy sauce. Didn't really taste the garlic. Initially I thought it was quite nice but after the 3rd wing it just felt too cloyingly sweet. Especially since they don't let you mix the flavours. The meat itself was abit tough and basically didn't live up to the usual KFC quality. It didn't help that my wings were barely warm when I got them. Serving size also small for price. 4 small wings for 8 dollars? Even though it includes the sides and drink I feel like it's a bit expensive.

I was looking forward to this as the previous few special menu items KFC pushed out were pretty impressive.