Western

Western

Featuring The Populus Coffee & Food Co., Wheeler's Yard, IKEA Restaurant (Alexandra), Fuel Plus+, The Assembly Ground (Cineleisure), Marché Mövenpick (VivoCity), Food Barn (Galaxis), Beach Road Kitchen (South Beach), Madrinaa Italiano, Shake Shack (Liat Towers)
Windy Sandra
Windy Sandra

The burger with shredded chicken is just wet. I think they use lots of sauce for it so it's just wet all over. But it's not juiciness that I taste, just overly sweet burger. I don't really recommend this if you want something savory. If you prefer sweet tho, this might be for you.

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Classic Cheese Burger (4/5⭐) $13.9
Add $3 to make it a set (add fries and drinks)
The pickle is fresh and the sauce is savort amd nice. The bun is good but not special. The meat is so nice, but for the price it's quite regrettable there's no memorable part of the meal. It's good, but not special. The waffle fries is noce and crispy, but the dippong sauce is just weird. It doesn't really complement the burger and instead makes it weird. I don't really recommend the sauce.

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The grilled chicken is very tender, nice, juicy, and savory. When the staffs said it's one of the best grilled chicken I thought it was just another marketing gimmick, but it looks like they can say that proudly because the chicken is sooo nice! Notable mention here is the onion ring! Their onion ring is not 1 slice of circle onion that fried, but small chopped onion. So it's so easy to eat and savory as well.

I totally recommend this place.

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The rosti is crispy and got some chewy inside, the hollandaise sauce creamy and lightly savory with poached egg on top of the rosti, the mushroom is savory and nice, all the vegie is crispy and fresh, and the smoked salmon is so so nice. It's really like a mashup of breakfast and lunch all thrown together in 1 plate. I like all of the taste.

Shake Stack $14.3
This burger got fried portobello mushroom and beef patty with cheese. And I just realize what's they hype all about. The portobello mushroom is freshly fried so it's still hot and crispy while the mushroom is soo juicy. The same for the beef patty, it's so juicy and the cheese sauce also keep on oozing out unlike other cheese burger. All of it is served fresh just like it's right out of the oven instead of all cold ingredients reheated.

Burratina $13.5
The cold burrata cheese served with 2 pieces of grilled sourdough, pesto sauce and onion chutney. The grilled sourdough is very nice, it's crispy and soft at the same time, but for the other for me is a bit meh. Perhaps because I don't really like cold food.
The burrata is served cold and the pesto and slightly salty savory onion also a bit cold. It taste fresh tho, just not up to my taste.

Alfredo $13.5
This alfredo pasta is served with shredded chicken, and let me tell you for this price the portion is wayyy too generous! There's so much chicken that I was quite surprised! And the chicken also got a savory taste that complement the cheesy pasta. I love the sauce and the chicken so much, and the price just worth it!

Black Forest Ham Pasta Gratin (Friday lunch special $10.9)
The pasta is good and moist in the inside and of course slightly crispy on the outside. Since they're made by order (need to oven it) so expect some time before it's ready. The broccoli is focused in 1 spot and served in big chunk it's a bit weird. But the overall taste is okay.

1 Like

Seafood aglio olio ($17.9 Beyond 1-for-1)
The aglio olio is good! It's not that spicy but tastes refreshing and the seafood also tastes fresh! The mussels is great and it's served with perfect onsen egg.

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60'c Chicken Breast ($18.9 Beyond 1-for-1)
The chicken breast is cooked in sous vide, meaning it's cooked in vacuum bag. It's so easy to cut and eat like grilled chicken but it's not dry at all! It's served with mashed potato that heavily tastes like milk, so if you like milky taste (which i love) you'll enjoy this meal!

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Rigatoni Sausage ($29 Beyond 1-for-1)
The rigatoni is a bit hard for me, there's some part where it feels like it's not cooked al dente. But the sauce cover it. It's tomato based but somehow this one taste fresher and better than the Harsha Pasta. The sausage is a lot, and it's thick. It have a rough and solid texture, and the taste is good, the sauce complements it perfectly. The only downside for me is the rigatoni a bit hard.

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Harsha's Pasta ($26 Beyond 1-for-1)
From the description, it's a pasta created specially for their customer, Harsha. The base sauce is tomato so it' a bit sweet, and it's cooked al dente. The meat in it, I think it's ham is so-so for me. It's served spicy but you can adjust the spiciness. For me it's just okay.

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