Foodie In Singapore

The stall refused to accept our Burpple Beyond deal despite it being available at that point; the guy at the stall kept insisting that his cash register can’t accept the Burpple Beyond deal (??)

Most of the food shown on their signboard were not available (see image - most items were crossed out with red tape)

We had their economic bee hoon with dishes - was very underwhelming and wouldn’t recommend anyone to make the trip down to the Ubi industrial area specially to visit this stall

Ate this growing up and still crave for it every weekend. Go early to beat the queue!

Mouth-watering duck with delicious savoury sauce. The duck was fatty without being overwhelming, but my favourite part of this dish is the sauce. Eating this dish on its own with a bowl of rice is sufficiently filling and satisfying.

Forget about the thin slices of fish you typically find in ceviches served in other establishments - the ceviches here are a perfect fusion of crispy squid and the meatiness of thick chunks of raw fish.

Dishes here are pricey, but with Burpple Beyond, we got a one-for-one deal that was definitely worth it.

Edit: Reached Shake Shack at 9am (one hour before the store opens) on a public holiday and queued for 1.5 hours.

The Shack Stack ($14.30) combines two of my favourite things in a burger - portobello mushroom and thick cheese-y beef patties. Despite being on the pricier side, I would say it's worth a try.

The SmokeShack is a must-try for bacon lovers. Though not as gargantuous as the Shack Stack, the crispy bacon pieces sure pack a punch.

Had the Pandan shake ($7.80, Singapore exclusive) and was pleasantly surprised. It was thick blend of panda and coconut with gula melaka crumble at the bottom. Had the malted version of the Coffee Shake as well and it's a classic for coffee lovers like myself.

I would give the cheese crinkle-cut fries a miss. Save the stomach space for something that tastes a tad above mediocre.