Thai

Not a fan of pad thai but my parents loved this dish. They said there was a balance in savoury and sweetness, and it was sufficiently wet without being too oily. I felt that the noodles were cooked nicely, coated well with the sauce but retaining a bite.

What made this dish different was that the tempura cereal batter contained hints of coconut, which added an interesting and delectable nuttiness to the dish. Could be less salty though! But definitely worth a try.

Best pandan chicken in Singapore!!! Extremely juicy chicken, packed with spices like lemongrass, galangal and IDK WHAT MAGIC

Decent! Sufficient basil is used so that every bite of pork is packed with the fragrance of the herb, yet not overpowering the entire dish. Very well balanced, which is often not achieved in Thai dishes found in Singapore

I really enjoy clear Tom yum soup, especially the one at first Thai. I feel like good clear Tom yum soup is a paradox, extremely light in taste but very intense in flavour.