Great Noodle Dish

The star of this dish, is definitely the beef. Said to be stewed for 3 hours, the beef chunks in this dish is not only tender, but flavourful. I felt that the beef pieces have a good mix of soft (tendony) parts and meat parts, giving them a really nice texture. The broth complemented the noodles and beef well, though it is slightly on the sweeter side (presumably from the mirin). I think it can get abit too sweet at the end for those who prefers their broth to be on the savoury side. But overall, a really good comforting dish. I would eat it again for the beef chunks.

I also tried two other chicken side dishes, chicken roulade and the smoked spring chicken. The first thing you would notice, is how tender the chicken is. Both dishes were also well marinated. The only downside, is that I find it a little expensive to pay $9.80 for two pieces of chicken roulade. Price aside, the dish is great. So I would say for those who have burpple, it will be more worthwhile!

A small cafe nestled at a corner along balestier road. Second time trying this truffle noodle dish and still very impressed. When you first collect the dish at the counter, the truffle scent is really distinctive. However, the noodles doesn't have the strongest truffle taste and can be quite mild for some people. Despite this, I really like the sauce of the noodle. Slightly vinegary and salty, it packs a punch together with the al dente noodles. The chicken by the side is really tender, though I did wish the taste to be slightly stronger. The ramen egg is very well seasoned with the yolk done just right. Really recommend anyone in the area to try this unique and tasty dish! 👍 Add on a dollar to the set for a bubble tea upgrade (quite good too)