Keith

Amazing place! The Yakitoris were grilled and salted to perfection. Highly recommend the wings!

A group of us steak lovers went to check Rubicon out..

This place is opened by a Japanese Chef who gets his beef from Hokkaido. We ordered a 1KG sirloin / ribeye at $300. Sirloin was lovely.. crispy thin crust and juicy tender inside.. the ribeye on the other hand was alright. Felt the sides were too fatty (fattier than what we usually have for ribeyes) and some parts of the meat seemed old.

Having said that, we only have the highest standards for steak and I would still recommend this place to everyone. I will be back.

Pretty average BKT. Spareribs portion is small with only 2 pieces. Meat was tender tho.

Preserved veg tastes spoilt.

First serving of soup wasn’t too bad but refills were just pepper water.

One of the worst service ever given. Every time I come here the service is bad. Senior staff refusing to serve tables. Junior staff having the cant be bothered attitude.

Asked for the bill 3 times, constantly being ignored, waiters chatting among themselves..

Never again..