K-K-Korean Drama

I could eat this all day everyday! It was just the right amount of spicy, tasty, and the beef was juicy and tender. “The sauce of the Seared Scallop and Prawn pasta was smooth and flavorful and was accompanied by fresh seafood.” - @spongyfayth (aka my photography and editing consultant)
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Was a little hesitant at ordering the Reimagined Kaya Toast, but I heard it was created by MasterChef Singapore runner-up Genevieve Lee so I wanted to give it a try. The waitresses also said that it was their favorite dessert there. BUT it was REALLY GOOD! I love the brown toast meringue shards. It’s so delicate and it kind of reminds me of the biscuit piring wafer I used to eat as a kid. It was piled on top pistachio sponge, coconut cream and gula melaka ice cream. They compliment each other so well! I can say I’m a fan of it now!
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🍛: Kimchi Fried Rice, $26
🍝: Seared Scallop and Prawn, $28
🍞: Reimagined Kaya Toast, $14
🍴: Marmalade Pantry, ION Orchard, 04-11
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#FriedRice
#Pasta
#KayaToast

Yes Sir! Don from @omoomofc was made out of my favorite ingredients: Sirloin Steak, Kimchi Omelette and Multi-grain rice. The only issue I had was that when I ordered “medium-rare”, what I got was more “medium-well”. I would also prefer if they added slightly more teriyaki sauce to make the dish a little sweeter. The Croquette was crisp outside and fluffy on the inside. The meal was very affordable and is halal!
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🍛: Yes Sir! Yes Sir! Don [$8], Croquette [$4], Soft Drink [$1]
🍴: Omoomo, Kallang Wave Mall, #01-40
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#Omelette
#Japanese
#Korean