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Very hearty bowl of lor mee. Brings back memories of the taste of lormee i had in my primary school days.Very generous with fish and meat.
The seafood was fresh but the chilli crab sauce was overpowering the seafood. Very generous with the meat.
The crayfish pasta holds a special place in the list of good food in sg. Paper wrapped so that the delicious aromas can explode out upon unveiling of the dish. Absolutely stunning. Crayfish was fresh and tender as well. A hint of spiciness also adds a layer of complexity to the dish
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