Fine Dining

With Orange Gelée, Pistachio Brittle, Orange Gelato.

-

Taste: 4/5

#dessert #burrple #burrplesg

We topped up $10 for this dessert. It’s a refreshing dessert overall and not too sweet.

-
Taste: 4/5

#dessert #burpple #burrplesg

This is my favorite dish out of the 3-course menu. So so good. The Japanese sea bream is fresh, and they steamed it HK style here (just like what you would get at a Chinese restaurant, equally good, if not better). Beneath the fish is generous servings of bok choy, lotus root and water chestnut (I am happy when I get my greens). They also serve a separate bowl of lemongrass scented jasmin rice. Impressed with how well an Asian dish like this is executed at Spago.
-

Taste: 5/5

#burpple #burpplesg

Pasta here is cooked al-dente. Tomato base is hearty, and coupled with pecorino sardo, parsley, garlic, thyme. Portion is generous for a main in a lunch course setting.
-

Taste: 4/5

#western #burpple #burrplesg

Heard a lot about the tuna tartare cones prior to my visit here but unfortunately it is not to my liking. Nothing to be raved about and the only special thing is probably that the cone is spicy. Preferred the chicken laksa spring roll over this for the appetizer.

Taste: 3/5

#western #burpple #burpplesg

The spring roll is fried to perfection - the skin is golden and crispy. It is literally chicken laksa wrapped within a spring roll and the calamansi and laksa leaf enhanced the whole laksa flavour even further. So so yummy
-
Taste: 5/5

#western #burpple #burpplesg