Japanese

Went on a weekday night for dinner, no queue, only 5 mins waiting time for a table. Was recommended by a friend that their tsukumen is better than their soup one, so decided to try their tsukumen. The dipping broth is flavourful and citrusy, goes really well with the noodle! Would return again.

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Taste: 4/5

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Not worth the price paid. Onsen egg was not runny, and the beef slices were so thin.

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Taste: 3/5

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Simple but fuss free Japanese eatery at Holland Village. Seen it a lot on social media and finally trying. Lived up to its hype. Worth it with burpple 1-1!

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Taste: 4/5

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The combo that never goes wrong. Snow crab is so fresh.

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Taste: 5/5

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With red wine sauce and salad at the side.

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Taste: 4/5

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Marinated with miso.

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Taste: 4/5

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Refreshing appetiser to start the meal.

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Taste: 4/5

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So fresh. Esp the scallop and salmon (not exaggerating but both my friend and I agreed that this is one of the best salmon sashimi we have ever had)

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Taste: 5/5

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Opted for hard noodles but noodles still came off as slightly soft.

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Taste: 3/5

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Broth for tsukumen was thick but the duck taste comes off as too strong for me. Could be more generous with their ingredients

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Taste: 2.5/5

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With blackened garlic and squid. Ramen Nagi is definitely one of the better ramen joints in Singapore serving shiok and thick tonkotsu broths and noodle texture is customisable.

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Taste: 4/5

#burpple #burpplesg

With onsen egg inside. Yummy bowl of goodness. Decent quality for the price paid.

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Taste: 4/5

#burpple #burpplesg