Worth a repeat

I loved this bowl of simple salty soup. The soup provides a good contrast to the thick gochujang sauce (if you’re ordering their stew as well!). Folded strips of fishcake on sticks were thick, juicy, with a slight chewy bite. So filling.

Lovely milky flavours. Had 1-1 for double scoops and went for: green matcha, salted caramel, caramel biscuit (caramel loaded with pieces of lotus biscuit yum!), and rum&raisin. Was not a fan of caramel mochi (burnt taste!) or mango sorbet (tasted of dried mangoes)

Salmon aburi were lightly torched with a char fragrance, and licked on with terriyaki (?) sauce. Presentation is as such - simple meal.

Shrimp prawn roll fried lightly, encasing juicy prawns within. Sedaaapp. Will return for this dish.

The wok-fried beehoon sauce was saltish (msg or reduced prawn broth?) and heavily larded. Did not quite understand the hype over this.

Super satisfying with freshly fried toppings of prawns and seasonal vegetables. Attention is paid to the arrangment in every single bowl before serving to you. Portion is huge and will return with an empty stomach. Choice of multigrain rice available.

Generous display of ingredients with slices of banana and a thick layer of granola tucked within the creamy acai.

I have never tasted such juicy and perfectly cooked fish. Fish retains its pinkish centre.

So worth it with 1-1. Fantastically done scrambled eggs, runny with defined layers (reminds me of how mcdees made theirs in the old days).

Good big cuppa

The broth... THE BROTH. Sip the soup without mixing the chilli first.