VIETNAMESE

First time having banh xeo (rice flour crepe) and it was good! Have tried a few more from other Vietnamese restaurants since then, but this is still the best so far.

It is like a cross between thosai and minjiangkueh; fluffy and soft on the inside with crisp edges, pairing well with the fried cabbage, onion, beansprouts and mushroom filling which was very tasty. Best eaten when hot :)

They ran out of beef balls. Beef chuck roll was tender but slightly chewy, and some of the slices u have to separate urself for it to cook(mainly cos there's so many slices it inevitably stacks upon each other multiple times lol). Tendon and tripe were unbelievably soft, and beef shank was soft too. A quintessential bowl, quality ingredients and good broth. Hard to fault and probably one of the best if u want a good hearty bowl of beef Pho. I barely added anything to it, tho the chili has a surprising heat.

If theres anything to complain about, the staff told us that we could use Burpple beyond so we went but realised it's locked for off in lieu. And the Noodles were the soft white kind, not the slightly chewy ones that is usually served w pho